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On Friday, February 14, 2014
What
better time to show love, than this month of February. Valentines is the
perfect occasion to celebrate with the person you love. And nowhere is
Valentine’s Day sweeter than at Solaire Resort and Casino. For Valentine’s
2014, friends and lovers can avail of the following love offerings:
Solaire’s
luxurious “Suiteheart" accommodation package will be the perfect choice
for guests wishing to celebrate an unforgettable Valentine’s Day. The 2 Bay
Suite is available at Php17,500*** and the Grand Deluxe room at Php9,500***.
This offer includes: full access and a set breakfast at the Executive Lounge;
Php1,000 F&B credit voucher at Eclipse; Complimentary Parking, Wi-Fi access
and shuttle service to major shopping malls and a special turndown amenity.
Solaire offers the luxury package to couples wishing for an experience unlike
any other. A prior reservation is required and is subject to availability.
To
highlight this occasion, Solaire creates tempting "Cupid’s cuisine",
an exclusive set-menu for Valentine's dinner available from February 13-15,
2014 at the following signature restaurants at Solaire:
Finestra
offers a choice of grilled Portobello and buffalo mozzarella salad with smoked ricotta
and cherry tomatoes or Pan-seared goose liver with caramelized apples and
Eggplant puree for appetizers; Brick
Oven Branzino, Black Truffle Cream Sauce, Asparagus and Herb Salad. And for the
main course a choice of Lamb Three ways: Olive crusted lamb rack, braised
shank, lamb loin alla Romana and eggplant Caponata; Risotto of fresh peas
topped with grilled prime beef fillet and pancetta crisp or Spaghettini with
little neck clams, garlic, San Marzano tomatoes and sea urchin in white wine
sauce. And to satisfy your sweet cravings, you have a choice of Red berries
with Limon cello merengue or Chocolate ‘Perugina Gianduia’ tart. This set menu
is priced at Php2,000* per person.
At
Strip, Chef Trevor Macleod has created a lavish four-course set dinner comprised
of Mushroom Soup with Truffle oil & chives; Tuna Tartar with quail eggs,
rocket greens, ginger carrot emulsion; for the entrée a choice of Angus Beef
Tenderloin with onion puree, glazed vegetables, crisp potato press or Roasted
Lamb Loin vegetable ratatouille, chick pea fries, smoked tomato jam or Grilled
Salmon Orzo Pasta, green pea, bacon powder and for dessert Manjari Chocolate
Passion Fruit Silk with Raspberry Sorbet, available at Php3,200* per person.
Yakumi
offers a set-menu at Php3,000* per person. The menu consist of Hamachi, tuna,
salmon sashimi and three types of sushi or Beef Tataki: Seared beef strip loin
with onion soy dressing and beef sushi to start. Followed with ‘Akadashi’
Manila clam red miso soup. The main dishes are a choice of Golden lobster
tempura or Grilled Striploin with vegetables or Lamb Saikyoyaki: Miso marinated
Australian lamb chops with Kinome and steamed rice. Mikan crème brulee and Wasabi Sorbet is a
unique dessert to top your meal.
Red
Lantern highlights the flavorful Suckling pig and smoked duck breast; Pumpkin
and corn soup with seafood; Pan fried beef tenderloin and prawn with pepper
corn sauce; Steamed egg white scallops;
Baked sea bass with sweet soy sauce; Deep-Fried Boneless Chicken With Almond
Flakes and a Valentines cake or Chilled
sweet pears with white fungus priced at Php2,500*.
On
February 14, couples who avail of the special Valentine' dinner will be treated
to a glass of Champagne.
*** Applicable for Local residents and
expats with ACR. Rates are subject to 10% service charge and 12% VAT.
*
VAT inclusive and subject to 10% service charge.
For more information please call 888 8888